Restoran Ch Sdn. Bhd.中華食館有限公司

Visited for the first time and ordered six dishes. Overall, it was a pleasant dining experience. The Yam Pork basket was the clear stand out - flavourful and nicely presented. The curry grouper fish meat and vegetables with lotus root were also enjoyable and above average. The other three remaining dishes were so-so. Portion sizes were decent and the service was attentive and commendable. Prices are on the higher side, likely due to the Chinese New Year period. Overall, a good experience and worth trying.

- Wong LM -

The restaurant nestled in a quiet corner of the city, is a perfect blend of modern elegance and traditional Chinese aesthetics. The restaurant's interior is spacious and tastefully decorated with warm lighting. Tables are well-spaced, ensuring privacy and making conversation easy without having to raise your voice. This makes it an ideal spot for a relaxing family dinner or a quiet meal with friends. Parking is another major convenience during peak dinner hours, when it comes to the food, the menu is a testament to quality over quantity. The dishes are expertly prepared with fresh ingredients. Their highly recommended specialties are steam peppersalt fish, marinated pork ribs, and fried squid.

- Lunainspired -

The eggplant with pork belly crisps is simply amazing. The other dishes are good, nothing too special about them. Ambiance is standard. Overall, a great place to have non-halal dinner and events.

- Al Ang -

Frequent family dining place for weekend Chinese dinners. Nice comfortable setup for kids and elderly. Overall gives a slightly homely and familar place to dine. Carpark is free but availability is subject to number of customers. Marmite or lemon chicken is nice, the "sharkfin" soup (not real) is tasty, tofu, vege, egg, fish dishes are all good.

- Nicholas Lee -

I went to CH with my family for lunch last Sunday. This was my 2nd visit. I had taken my parents earlier in the year and we all enjoyed the food, so we wanted to introduce it to my sister and her 2 sons. We had deep fried carp, lemon chicken, sweet & sour pork, tauhu with broccoli, CH's signature brinjal with strips of pork, 4 beans with sambal and kailan. Except for the 4 beans with sambal which was not up to expectations, we all agreed that the rest of the dishes were delicious with the seasoning well balanced. We especially liked the fact that the dishes were not too salty. The waiters were attentive but they couldnt speak English. We communicated with them in Malay. One of them helped to take family photos with our handphone. The only downside was that the restaurant, although only about half full, was rather noisy. Nonetheless, as the food is good, we are probably going to pick CH for our Chinese New Year reunion lunch/dinner in February 2026. We look forward to trying some different dishes.

- Cindy Chan -

Solid traditional Chinese restaurant. Food is very good. Huge serving too! Captain is very friendly. Just that like all Chinese restaurants, there are tables of SUPER noisy Chinese patrons.

- Terence Tay -

Thursday 19 December 2024 - came here with 2 elder relatives, to entertain a long time friend from Guangzhou for a very short visit. The long time friend is a typical Cantonese, who cannot eat spicy food. Have to order dishes that are not spicy. Food is really good. "This is my best meal I had for these few days throughout my entire visit!"

- LONG Chai Meng -

Have visited this establishment several times, and it has been there for a number of years. The fish here is their speciality, live gutted on order. The taste and meat texture is just superb. However this also means price for fish is also on the higher end. A steamed patin about 1.3kg coat almost RM150. The other stuff on the menu is also nicely done and of reasonable price for a suburban Chinese restaurant.

- Zech Lim -